Las Vegas Restaurant Week returns March 7-14, 2014. If you aren’t familiar with the concept, participating restaurants offer special 3 course prix fixe menus and a portion of the proceeds go to the Three Square Food Bank. Price ranges are $20.14 for breakfast, $20.14 or $30.14 for lunch, and $30.14, $40.14 or $50.14 for dinner. It is a great way to try out a new restaurant.
Check the Restaurant Week website to see which restaurants are participating and which meals they are offering. Here are a few of my suggestions:
- Lunch at Culinary Dropout at the Hard Rock Hotel for Yesterday’s Soup, the Turkey Pastrami Sandwich and Salted Caramel Custard for $20.14
- Dinner at Dragon Noodle at the Monte Carlo for their Steamed Pot Stickers, Seafood Pan-Fried Noodles and Homemade Ice cream for $30.14
- Dinner at Tao Asian Bistro at the Venetian for the Crunchy Spicy Yellowtail Roll, Soy Ginger Glazed Salmon and Chocolate Spring Rolls for $50.14
Other notable, participating restaurants include 35 Steaks + Martinis at the Hard Rock, Andrea’s at Encore, Charlie Palmer Steak (with a 5 course meal for $50.14) at the Four Seasons, Hakkasan at MGM Grand and Rx Boiler Room at Mandalay Bay.
